Norway is a Nordic country in Northern Europe, occupying the western portion of the Scandinavian peninsula. Norway has a total area of 239,384 sq mi and a population of about 4.8 million, making it one of the most sparsely populated countries in Europe. Norway is a constitutional monarchy and parliamentary democracy, with King Harald V as its head of state and Erna Solberg as its prime minister. Norway has continually maintained the #1 spot on the Human Development Index, with top ranks in education, life expectancy and standards of living.
Unitary Constitutional Monarchy
"Our year with our Norweigian exchange student changed the lives of not just our family, but our whole community."
— The Moody family
In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.
Place meatballs on a greased rack in a shallow baking pan. Bake at 400 until browned, about 18 minutes or until a thermometer reads 160; drain. Set aside.
For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.